1 Pre-made 9” pie crust
2 Tablespoons flour
3-4 Granny Smith apples, peeled, cored and sliced
1 T +1 teaspoon Apple Pie Spice
1 stick (1/2 Cup) butter, room temperature
1 Cup flour
1 C sugar
Preheat oven to 350°.
Toss the apples with the flour and 1 T apple pie spice. Scoop into pie shell.
Mix butter, sugar and 1 teaspoon of Apple Pie Spice together until it begins to clump.
Sprinkle over the apples. Bake until apples begin to bubble (about 40M).