Ingredients: 1 T olive oil
2 chicken breasts, cut into 1″ cubes
3 T Andouille Creole Blend
1 C chopped onions
2 C cooked rice
2 C prepared red beans
1 C chicken stock (or water if desired)
Coat the chicken pieces evenly with the Cajun Seasoning. Heat olive oil in a large skillet. When hot add chicken and brown for 6-8 minutes. Add onions and cook until they begin to brown, about 2-4 minutes. Add red beans and rice and sauté for 2-3 minutes, scraping bottom of pan. Add stock/water and simmer on low until liquid is absorbed (about 10-15 minutes). Serve hot.
Yield: about 4 servings
https://www.weddingspicefavors.com/wp/wp-content/uploads/2016/02/wedding-spice-favors-logo.png00Ann Keenhttps://www.weddingspicefavors.com/wp/wp-content/uploads/2016/02/wedding-spice-favors-logo.pngAnn Keen2017-09-12 09:09:342017-09-14 08:06:29Creole Chicken with Red Beans and Rice
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