Fig glazed green beans


3 cups green beans
1/4 cup olive oil
1 tsp minced garlic
1 tsp minced shallots
2 tbsp 360 Paella Blend
Fig balsamic glaze


Drizzle olive oil over green beans, add garlic, shallots and 360 Paella Blend.  Toss in a bowl and then throw on the grill, skillet or in the oven at 400.  Cook until slightly browned and tender, then plate and drizzle fig balsamic glaze.  Serve and enjoy!  Makes a great side dish for thanksgiving or any meal around the house.