Inspired by the beautiful French Countryside, this blend matches spicy French herbs, such as tarragon and chervil, with soft lemon and rosewater-scented salt. Amazing on grilled seafood, oven-roasted chicken and hearty vegetable stews. A new favorite for mushrooms sautéed in white wine. Ingredients: Herbs, Salt, Lemon, Green Peppercorn, Rose Water Sodium Content: 500 mg per teaspoon Try it in this recipe: Sicilian Steaks with Spinach Artichoke stuffed mushrooms Try in this recipe: Mozzarella and Tomato Salad
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