Slow-smoked chili peppers, spicy cayenne and a hint of cinnamon and clove come together for this versatile chili and BBQ rub. Strong enough for low-and-slow BBQs, spit-roasted poultry and a myriad of chili possibilities. Ingredients: Smoked SweetPaprika, Cayenne Pepper, Kosher Salt, Granulated Garlic, Tellicherry Scant Pepper, Ground Mexican Oregano, Korintji Cinnamon, Ground Ancho, Ground Clove Sodium Content: 210 mg per teaspoon Try this with this recipe: Tex Mex Burgers and Avocado Fries
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